The Tawome 2-Pan Electric Bain Marie is a high-performance, space-efficient food warming solution designed for professional commercial kitchens, restaurants, cafés, hotels, and catering operations. Engineered to deliver consistent heat control and reliable food holding, this countertop Bain Marie is ideal for maintaining serving temperatures without compromising food quality.
Crafted from premium-grade stainless steel, the unit offers superior durability, corrosion resistance, and easy-to-clean hygiene—making it perfect for demanding foodservice environments. The powerful 2 kW heating element ensures rapid heat-up times and even heat distribution across both pans, allowing chefs to keep multiple dishes ready for service simultaneously.
Equipped with a highly accurate capillary thermostat, adjustable from 30°C to 110°C, this electric Bain Marie provides precise temperature control for a wide variety of hot foods. From soups and curries to gravies, sauces, stews, and pre-cooked meals, operators can easily maintain optimal serving temperatures throughout extended service hours.
The water-bath heating system gently warms food, preventing direct heat exposure that can cause drying, burning, or texture loss. This ensures dishes remain moist, flavorful, and visually appealing, even during long holding periods. For enhanced safety and energy efficiency, the unit features a built-in automatic shut-off function, protecting against overheating while reducing unnecessary power consumption.
Designed with practicality in mind, the Tawome Bain Marie includes two 6-litre round pans, offering ample capacity while maintaining a compact countertop footprint—ideal for kitchens with limited space. Simple manual controls allow for quick operation, making it suitable for both experienced chefs and front-of-house service areas such as buffets and self-service counters.
The Tawome 2-Pan Electric Bain Marie is a dependable, energy-efficient, and professional food warming solution that delivers consistent performance, excellent food presentation, and long-term reliability—making it an essential addition to any commercial kitchen setup.
- Item Type Name – Bain Marie
- Material – SS
- Size – Standard
- Colour – Silver
- Item Shape – Rectangular
- Power Sources – Electric
- Capacity – 6 Litres
- HSN Code – 84198190
- Dimension Inch – Length 13.5 X Width 14.5 X Height 14.5
- Weight – 11 KG
- Key Features & Benefits-
- Professional 2-pan electric Bain Marie for commercial use
- Durable stainless steel construction for hygiene and longevity
- 2 kW heating power for fast and even heat distribution
- Adjustable thermostat (30°C–110°C) for precise temperature control
- Water-bath heating system preserves food moisture and texture
- Auto shut-off safety feature for energy efficiency and protection
- Includes two 6-litre round pans
- Compact countertop design ideal for small and medium kitchens
- Perfect for restaurants, cafés, hotels, buffets, banquets, and catering services
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